Spanish Omelette Recipe
Spanish Omelette Recipe -
The Spanish omelette is a simple dish to make and is tasty and delicious, using just a few simple ingredients.
Spanish Omelette Ingredients:-
Six eggs (beaten in a large bowl)
Four medium sized potatoes (diced)
One large onion (chopped)
One clove of garlic (crushed)
Two tablespoons of olive oil
Sale and pepper to taste
Spanish Omelette Recipe:- Pour the olive oil into a large frying pan and heat gently, add the diced potatoes and cook until soft, add the garlic, onions (chopped) and the salt and pepper and cook until all the vegetables are soft. Pour off any excess oil (or drain in a collander), add the mixture to the large bowl containing the 6 beaten eggs, stir thoroughly. Add some fresh oil to the frying pan, pour in the the mixture and fry for about 10 minutes over a moderate heat, making sure that you shake the pan frequently to prevent the omelette from sticking. When the underneath is firm, turn the omelette over by placing a large plate over the frying pan and flipping over, then slip back into the pan, alternatively you can cook the other side by putting the frying pan under the grill. Continue cooking until the omelette is set all the way through, allow to rest for a few minutes after removing from the pan. Spanish omelette can be eaten hot or cold and is delicious straight from the fridge and served with salad. Spanish Omelette
The Spanish omelette is a simple dish to make and is tasty and delicious, using just a few simple ingredients.
Spanish Omelette Ingredients:-
Six eggs (beaten in a large bowl)
Four medium sized potatoes (diced)
One large onion (chopped)
One clove of garlic (crushed)
Two tablespoons of olive oil
Sale and pepper to taste
Spanish Omelette Recipe:- Pour the olive oil into a large frying pan and heat gently, add the diced potatoes and cook until soft, add the garlic, onions (chopped) and the salt and pepper and cook until all the vegetables are soft. Pour off any excess oil (or drain in a collander), add the mixture to the large bowl containing the 6 beaten eggs, stir thoroughly. Add some fresh oil to the frying pan, pour in the the mixture and fry for about 10 minutes over a moderate heat, making sure that you shake the pan frequently to prevent the omelette from sticking. When the underneath is firm, turn the omelette over by placing a large plate over the frying pan and flipping over, then slip back into the pan, alternatively you can cook the other side by putting the frying pan under the grill. Continue cooking until the omelette is set all the way through, allow to rest for a few minutes after removing from the pan. Spanish omelette can be eaten hot or cold and is delicious straight from the fridge and served with salad. Spanish Omelette
© Needahand 2007 - Spanish Omelette Recipe
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